Jambalaya to Bridge the Gap
Hey guys! Wow, has it been over a month already? The whole month of July went by in a blink. It was a busy month. Full of many, MANY changes for my little family. And we're still adjusting. Trying to settle in. Until then, I'm afraid the blogs are going to be few and far between. I may not get back to a regular posting schedule until September. So please, bear with me. But today, to kinda bridge the gap, I have a new recipe for you! So many of the recipes in my repertoire are simple childhood favorites. I knew what they were supposed to taste like, and I could throw my own spin on them. With this recipe, that was NOT the case. I had only tried jambalaya once in all my 32 years. My fiancé ordered it at a restaurant, and we shared it. I'm not sure it was even authentic to the original cuisine. So, essentially, I was flying taste blind when I recreated a recipe for us to try. I researched for a week: Authentic Creole and Cajun recipes for jambalaya. And I used it to crea